ABOUT US
 
We are proud to serve Cajun & Creole cuisine that draws upon the very essence of our family's history.  Being from South Louisiana, we hold two things close to our hearts: our family and our cooking.  MaMa and PaPa Lemoine's Cajun family comes from the bayous of South Louisiana and Granny and Poppa Hirtzler's family from New Orleans brings the Creole cooking.  Our heritage is like gumbo-- a rich, delicious mixture that gives us the "joie de vivre" (the joy of life) each day.  We prepare each dish with pride as a toast to you of good life and good food.  Enjoy!
 
At the Depeaux we purchase clean wind energy, in the form of renewable energy credits.  By purchasing this wind energy the Depeaux will avoid 119,851 pounds of Carbon Dioxide from entering the atmosphere annually.
 
We at the Depeaux are also committed to cooking our food in oil that contains 0 Trans Fat.